How to save money on your packaging? There are several options to consider. One of them is to choose items with multiple functions. Another is to purchase loose fruits and vegetables, thereby reducing the amount of packaging required. Other tips to save money include changing the size of the shipping case and choosing items with high fiber content, which protects your product from microbes. Below are some ideas for saving money on your packaging.
Buying loose fruit and vegetables
Buying loose fruit and vegetables can save you money and the environment. Although many grocery stores package loose items in plastic, you can save even more by buying them loose. Most people wash veg before they eat it, so there is no need for plastic bags. It is even better to skip the plastic bag altogether when possible. Most of us buy food based on our own judgment. One in 10 of us will dump our groceries based on the date they were purchased.
If you’re on a tight budget, buy fruits and vegetables in loose packaging. This will save you money and the environment, as you’ll avoid having to wrap and label them. Buying loose fruit and vegetables is also easier to buy than packaged products. You can save PS700 each year by avoiding plastic bags. Just make sure you get the right fruit and vegetables when you buy them.
Changing the size of the shipping case will save you money
Even small changes in secondary custom boxes with logo packaging can yield big savings. For example, Wal-Mart Stores reduced the profile of their products by altering the size of their shipping cases and adding an extra layer on the pallet to increase the density of the product. This change reduced the number of inbound shipments by approximately 50%. By changing the size of their shipping cases, the company was able to save approximately 25% in material costs.
Using edible film to protect food
Using edible film to protect food has numerous advantages. In addition to being edible, it helps to extend the shelf life of plenty of foods, including dairy and animal products. The film can influence the biochemical, chemical, and physical attributes of food to increase its shelf life. It also reduces food spoilage. Whether you are preparing a sandwich or a dessert, edible films are an excellent solution. Read on to learn more about these advantages.
Biological protection of food is essential, as it determines the shelf-life of a product. This protection can be achieved by inhibiting the activity of microorganisms and reducing or removing derivatives. Putrefaction occurs due to the degradation of enzymes and their byproducts. Using edible films to protect food is therefore important for food safety. Here’s what you need to know about the pros and cons of using edible films.